Food Literacy for Active Communities and Active Youth

Antonia and Ariel Demas, mother and daughter... together on stage on their home ground for the first time. We'll have a bit of a whirlwind tour of the last decade of various communities exploring one of the first healthy food curriculums- starting from work begun by Antonia years ago in Trumansburg when her daughter was growing up. Then survey five years of insightful evolution as a Baltimore elementary school expanded its appetite for change and for appetizing learning. We'll gain a new perspective on the most current work they're engaged in: linking community well-being from youth onwards to the care of all ages through a more informed civic engagement with food.