| Time |
Title |
Description
|
Presenter(s) |
| 8:00-8:45 AM |
Morning Practice
(Klingenstein Lounge)
|
Introduction to Aromatherapy: Scents to Awaken
|
Hallie Sawyer |
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|
| 9:00-9:10 AM |
Welcome and Opening Ceremony
(Emerson Suites B&C)
|
Welcome to Conference &
Traditional Haudenosaunee Opening Ceremony
|
Welcome: Gay Nicholson, Sustainable Tompkins
Ceremony: Representative of Haudenosaunee
|
|
9:10-10:00 AM
Plenary Session
|
Keynote Address
(Emerson Suites B&C)
|
Learning from Nature: Ecological Design for Sustainable Systems
|
Introduction: Charlie Trautmann, Sciencenter
Keynote: Jonathan Todd, Todd Ecological Design
|
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10:15-11:15 AM
Concurrent Sessions
|
Sustainable Economy
(Emerson Suites B&C)
|
Doing the Right Thing in the Marketplace - Why Being Fair Matters to Us
|
Rev. Ken Clark, Cornell United Religious Work; Ben Ho, Johnson School of Management; David Sloan Wilson, Binghamton Univ. Evolutionary Studies Program
|
|
Our Clean Energy Future
(Textor Hall Room 101)
|
How Should it Grow? Biofuels in Upstate New York
|
Krys Cail, Consultant; Larry Walker, Cornell Northeast Sun Grant Initiative Institute; Peter Woodbury, Cornell University
|
|
Fortifying Our Foodsheds
(Textor Hall Room 102)
|
Follow the Field Crop: From Local Practices to Regional Style
|
Thor Oechsner, Oechsner Farm and Farmer Ground Flour; Erick Smith and Tycho Dan, Cayuga Pure Organics
|
|
Earth Stewardship
(Textor Hall Room 103)
|
Mountaintop Removal Roadshow:
“The Mountain Justice Movement.”
|
Dave Cooper, Mountain Justice
|
|
Health & Well Being
(Clark Lounge)
|
Changing Landscapes: A Creative Movement Workshop for Healing and Celebration
|
Lisa Tsetse, Dance and Movement Educator
|
| |
|
|
|
|
11:30 AM-12:30 PM
Concurrent Sessions
|
Sustainable Economy
(Emerson Suites B&C)
|
Building a Sustainable Economy for the Finger Lakes Region
|
Antonio Bento, Cornell Applied Economics and Management; Susan Christopherson, Cornell City and Regional Planning; Tristam Coffin, Alternatives Federal Credit Union
|
|
Our Clean Energy Future
(Textor Hall Room 101
|
The Smart Grid and Smart Communities: A Blueprint for Smart Jobs
|
Linda Hartsock, Center for Clean Tech Entrepreneurship
|
|
Fortifying Our Foodsheds
(Textor Hall Room 102)
|
Regional Explorations, Innovations and Strategies
|
Patrick Martins, Heritage Foods USA; Carlo Peretti, New York Wine and Culinary Center; Becca Jablonski, Madison County Agricultural Economic Development
|
|
Earth Stewardship
(Textor Hall Room 103)
|
Changing Our Minds: Thinking Skills for a Regenerative Future |
Karryn Olson-Ramanujan, Finger Lakes Permaculture Institute
|
|
Health & Well Being
(Klingenstein Lounge)
|
Health Care Reform: Will it Provide Access and be Sustainable?
|
Rebecca Elgie
|
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|
|
|
| 12:30-2:00 PM |
Lunch
(Egbert Hall)
|
Lunch with topic tables on our shared future
|
Hosted by Cornell and Ithaca College students
|
12:30-6:00 PM
|
Sustainability Marketplace
(North Foyer & Emerson Suites A)
|
Exhibit Hall of Green Entrepreneurs and Innovators Making Our Future |
Hosted by the Green Resource Hub
|
| 2:00-6:00 PM |
Beaming Bioneers
(Emerson Suites B&C)
|
|
BROCK DOLMAN Basins of Relations: A Reverential Rehydration Revolution
KARI FULTON Youth Redefining Environmentalism, Reclaiming our Futures
JACK HIDARY From Small Steps to the Energy Revolution
SARAH JAMES Indigenous Peoples and Climate Change: Report from the Arctic
MICHAEL POLLAN In Defense of Food: The Omnivore’s Solution
|
|
Satellite broadcast from Bioneer headquarters in
San Rafael, California.
View the Bioneer presenters scheduled for Friday on the Bioneers site by clicking here. |
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| 6:00-7:30 PM |
Receptions
|
Receptions for interest groups
|
Green Resource Hub's Sustainable Enterprise Network (Clark Lounge)
NY Interfaith Power and Light & Interfaith Action for Healing Earth (Klingenstein Lounge)
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* Schedule Subject to change
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